Japanese Mushroom, Tofu and Vermicelli Soup Recipe

Ingredients

• 8 pcs dried shiitake mushrooms
• 75 g fresh enoki mushrooms or 400 g can enoki mushrooms (drained)
• 1 block soft tofu, cubed
• 100 g vermicelli noodles
• 6 in strip Kombu
• 5 cups chicken stock (For vegetarians you can use a good vegetable stock)
• 1 1/2 cup boiling water
• 2 tbsp soy sauce
• 2 tbsp yellow miso paste
• 2 tbsp mirin
• 2 tbsp sake
• 3 stalks spring onions, chopped
• sea salt
• You can buy your Yellow Miso in Amazon, here are some links
View Full Recipe at Ang Sarap