Slowly Braised Oxtail Recipe

Ingredients

• 2 kg oxtails
• 2 carrots, roughly chopped
• 2 parsnips, roughly chopped
• 1 turnip, roughly chopped
• 2 onions, finely chopped
• 6 cloves garlic, minced
• 3 tbsp tomato paste
• 3 cups beef stock
• 3 cups water
• 1 tsp dried thyme
• 2 pcs bay leaves
• salt
• freshly ground black pepper
• oil
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