Japanese Carrot Salad Dressing Recipe
Servings: 1
Ingredients
- 1 sm carrot peeled and shredded (about 1/2 c.)
- 2 Tbsp. mirin
- 2 Tbsp. rice vinegar or possibly cider vinegar
- 1 Tbsp. soy sauce
- 1/2 tsp dark sesame oil (or possibly less - just for flavor)
- 2 Tbsp. chopped onions
- 1 Tbsp. prepared mustard
- 1 Tbsp. fresh ginger root grated (optional)
Directions
- Makes 2/3 c.
- Whirl all in a blender. (I like to keep the carrot shredded and stir into the blended mix.) Well covered, it keeps in the refrigerator about a week.
- Makes 2/3 c.
- NOTES : Here's a delicious salad dressing which's a favorite of mine.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 160g | |
| Calories 114 | |
| Calories from Fat 26 | 23% |
| Total Fat 3.02g | 4% |
| Saturated Fat 0.4g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1106mg | 46% |
| Potassium 276mg | 8% |
| Total Carbs 10.69g | 3% |
| Dietary Fiber 2.3g | 8% |
| Sugars 3.49g | 2% |
| Protein 2.52g | 4% |
