| 1 sm carrot peeled and shredded (about 1/2 c.) |
1 carrot |
$1.49 per pound
|
$0.16 |
| 2 Tbsp. mirin |
2 tbsp |
$0.20 per fluid ounce
|
$0.20 |
| 2 Tbsp. rice vinegar or possibly cider vinegar |
2 tbsp |
n/a
|
|
| 1 Tbsp. soy sauce |
1 tbsp |
$2.59 per 10 fluid ounces
|
$0.13 |
| 1/2 tsp dark sesame oil (or possibly less - just for flavor) |
1/2 tsp |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 2 Tbsp. chopped onions |
2 tbsp |
$0.79 per pound
|
$0.03 |
| 1 Tbsp. prepared mustard |
1 tbsp |
$2.69 per 8 ounces
|
$0.18 |
| 1 Tbsp. fresh ginger root grated (optional) |
1 tbsp |
$2.99 per pound
|
$0.04 |
| Total Recipe |
$0.80 |
Japanese Carrot Salad Dressing - Recipe Cost
Suggestions?