Janet's Frozen Yeast Biscuits Recipe
Servings: 12
Ingredients
- 5 c. flour
- 2 1/2 teaspoon salt
- 2 T sugar
- 1 teaspoon soda
- 1 T baking pwdr
- 1 pkg. yeast
- 2 T water
- 3/4 c. shortening
- 2 c. buttermilk
Directions
- Mix dry ingredients and cut in shortening. Soften yeast in water then add in flour mix along with sufficient lowfat milk to make a soft dough. Stir to mix, turn out and knead 60 seconds. Put out to desired thickness and cut biscuits. Freeze in single layer, then store in freezer bag. To bake, thaw and let rise. Bake at 400 degrees for 12 to 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 109g | |
| Recipe makes 12 servings | |
| Calories 324 | |
| Calories from Fat 121 | 37% |
| Total Fat 13.71g | 17% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 4.28g | |
| Cholesterol 2mg | 1% |
| Sodium 634mg | 26% |
| Potassium 129mg | 4% |
| Total Carbs 42.62g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 2.8g | 2% |
| Protein 6.96g | 11% |
