Italian Wine Biscuits Recipe
Servings: 12
Ingredients
- 1 c. red wine
- 1 c. sugar
- 1 c. salad oil
- 3 teaspoon baking pwdr
- 1/4 teaspoon salt
- 4-5 c. sifted flour
Directions
- Mix wine, sugar, oil, baking pwdr and salt. Add in flour gradually to make a moist dough. Roll and shape. Bake at 375 degrees for about 20 min. Don't open oven door for the first 15 min. These may be shaped into balls the size of a walnut, rings or possibly twisted into pretzel shape. Brush tops with beaten egg for color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 12 servings | |
| Calories 411 | |
| Calories from Fat 163 | 40% |
| Total Fat 18.46g | 23% |
| Saturated Fat 3.12g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 365mg | 15% |
| Potassium 75mg | 2% |
| Total Carbs 52.95g | 14% |
| Dietary Fiber 1.3g | 4% |
| Sugars 16.9g | 11% |
| Protein 4.86g | 8% |
