Italian Style Chili Recipe
Servings: 1
Ingredients
- 1 lb Grnd beef, lean
- 3/4 c. Onion, minced
- 1 x 26 ounce. jar pasta sauce
- 1 1/2 c. Water 1 cn Whole tomatoes,undrained))) Broken up.
- 1 can Sliced mushrooms, liquid removed
- 1/3 c. Pepperoni, sliced (2 ounce)
- 1 Tbsp. Beef bouillon, granulated Or possibly
- 3 x Bouillon cubes
- 1 Tbsp. Chili pwdr
- 2 tsp Sugar
Directions
- In large kettle or possibly Dutch oven, brown meat with onion; pour off fat. Add in remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 minutes., stirring occasionally. Garnish as desired. Chill leftovers.
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