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Italian Style Chili Recipe

by Global Cookbook

Ingredients

1 lb Grnd beef, lean 3/4 c. Onion, minced 1 x 26 ounce. jar pasta sauce 1 1/2 c. Water 1 cn Whole tomatoes,undrained))) Broken up. 1 can Sliced mushrooms, liquid removed

1/3 c. Pepperoni, sliced (2 ounce) 1 Tbsp. Beef bouillon, granulated Or possibly 3 x Bouillon cubes 1 Tbsp. Chili pwdr 2 tsp Sugar

Directions

1. In large kettle or possibly Dutch oven, brown meat with onion; pour off fat. Add in remaining ingredients; bring to a boil. Reduce heat; simmer uncovered 30 minutes., stirring occasionally. Garnish as desired. Chill leftovers.

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