Italian Porketta Recipe
Servings: 1
Ingredients
- 5 lb Pork Loin
- 2 tsp Salt
- 2 tsp Black pepper, coarsely grnd
- 2 tsp Garlic pwdr
- 1 1/2 tsp Onion pwdr
- 1 1/2 tsp Dry mustard
- 1 1/2 tsp Paprika
- 1 tsp Sage, dry
- 1/2 tsp Cayenne pepper Extra virgin olive oil
Directions
- Coat loin with extra virgin olive oil.
- Combine all spices and apply liberally to loin.
- Wrap in plastic wrap and chill for 2 days.
- Grill or possibly bake in 400 oven(uncovered) for 1 1/2 to 2 hrs or possibly till thermometer reads 155 .
- Let rest for 15 min and slice thinly.
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