Italian Antipasto Recipe
Servings: 4
Ingredients
- 4 x Thin slices Italian salami
- 4 x Thin slices Prosciutto
- 4 x Anchovy filets
- 2 x Celery hearts, cut in halves Lengthwise
- 1 can (Small) Italian tuna fish
- 1 can (Small) imported Italian antipasto
- 8 lrg Green olives
- 2 tsp Capers
- 4 x Artichoke hearts in oil
- 1 can (Small) pimentos
- 4 slc Tomato
- 4 x Vinegar peppers
- 8 x Black ripe olives
Directions
- Use a large oval platter. Place tuna fish and antipasto in center of dish and arrange all the other ingredients around, making as pretty a pattern as you can. Serve with crusty Italian bread and butter.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 4 servings | |
| Calories 448 | |
| Calories from Fat 382 | 85% |
| Total Fat 42.43g | 53% |
| Saturated Fat 7.78g | 31% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 1300mg | 54% |
| Potassium 402mg | 11% |
| Total Carbs 10.69g | 3% |
| Dietary Fiber 6.2g | 21% |
| Sugars 2.18g | 1% |
| Protein 9.29g | 15% |
