Italian Party Cake Recipe
Servings: 12
Ingredients
- 1 (10 3/4 ounce) frzn lb cake, thawed
- 1 (16 ounce) carton Ricotta cheese
- 1/2 c. sugar
- 2 (1 ounce) sqs. unsweetened chocolate, grated
- 1 c. grated peeled apple
- 1/4 teaspoon almond extract
- 1 c. whipping cream, whipped
- 1/2 c. finely minced walnuts
Directions
- Cut lb cake into thin slices. Put together cheese, sugar, chocolate, apples, and almond extract. Mix well. Spread cheese mix between cake slices. Reassemble into a loaf. Refrigerate overnight. Just before serving, frost with whipped cream and sprinkle with walnuts. To serve, slice diagonally. Yield: 10-12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 311 | |
| Calories from Fat 160 | 51% |
| Total Fat 18.14g | 23% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 215mg | 9% |
| Potassium 135mg | 4% |
| Total Carbs 32.89g | 9% |
| Dietary Fiber 1.3g | 4% |
| Sugars 9.28g | 6% |
| Protein 6.77g | 11% |
