Italian Garlic Bread Recipe
Servings: 2
Ingredients
- 1 garlic clove
- 1/4 c. extra virgin olive oil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 teaspoon grated Parmesan cheese
- 2 T finely chopped garlic
- 1 loaf Italian bread
Directions
- Mash fine garlic clove and blend with extra virgin olive oil. Add in oregano, salt, Parmesan cheese and parsley; mix well. Cut a half loaf of long Italian bread through, leaving lower crust on piece. With a pastry brush spread garlic mix over crusts. Bake 10 min in 400 degree oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 65g | |
| Recipe makes 2 servings | |
| Calories 342 | |
| Calories from Fat 247 | 72% |
| Total Fat 27.93g | 35% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 806mg | 34% |
| Potassium 62mg | 2% |
| Total Carbs 19.5g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.88g | 1% |
| Protein 4.43g | 7% |
