Italian Chicken And Pepper Sandwich Recipe
Servings: 6
Ingredients
- 12 slc sourdough or possibly Italian bread or possibly 6 sandwich-size sourdough or possibly French bread rolls Extra-virgin extra virgin olive oil Balsamic vinegar
- 4 c. cooked chicken slices and pcs
- 3/4 x a (15-oz) jar roasted red peppers, liquid removed
- 6 x thin, large slices smoked or possibly regular mozzarella cheese
- 12 x tomato slices
- 12 x to 18 large fresh basil leaves, rinsed, liquid removed and patted dry
Directions
- Place bread slices on a foil-lined baking sheet. Toast under preheated broiler, watching carefully, till lightly browned on just one side.
- Drizzle all toasted slices with a little oil and vinegar. On each of 6 toasted slices, place 1/6 of chicken slices and pcs, then 1/6 of red peppers, a cheese slice, 2 tomato slices and 2 basil leaves.
- Close sandwiches with 6 remaining bread slices, toasted sides inside.
- Return sandwiches to broiler and toast both sides of sandwich till golden brown.
- Cut sandwiches in half and serve serve.
- Makes 6 sandwiches.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 338g | |
| Recipe makes 6 servings | |
| Calories 627 | |
| Calories from Fat 170 | 27% |
| Total Fat 18.9g | 24% |
| Saturated Fat 5.25g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 930mg | 39% |
| Potassium 635mg | 18% |
| Total Carbs 77.5g | 21% |
| Dietary Fiber 5.0g | 17% |
| Sugars 7.2g | 5% |
| Protein 36.28g | 58% |
