Italian Bread, Gluten Free Recipe
Servings: 1
Ingredients
- 1 pkt dry yeast
- 2 c. Gourmet Blend flour
- 1/2 c. Parmesan cheese
- 2 tsp garlic pwdr
- 1 tsp Italian seasoning
- 2 tsp xanthan gum
- 1 tsp salt
- 1/2 tsp baking soda
- 2 Tbsp. sugar
- 2 Tbsp. margarine
- 3/4 c. plain yogurt
- 2 x Large eggs room temperature, beaten
- 1 tsp rice vinegar
- 7/8 c. hot water
Directions
- Mix all dry ingredients. Whisk to mix thoroughly. Transfer to machine. Combine and whisk all liquid ingredients. Transfer to machine. This is a very moist dinner bread. If you desire to reduce the moisture and make a larger loaf, increase the flour by 1/2 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 623g | |
| Calories 822 | |
| Calories from Fat 481 | 59% |
| Total Fat 54.35g | 68% |
| Saturated Fat 20.3g | 81% |
| Trans Fat 4.18g | |
| Cholesterol 488mg | 163% |
| Sodium 4251mg | 177% |
| Potassium 703mg | 20% |
| Total Carbs 43.53g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 36.33g | 24% |
| Protein 42.42g | 68% |
