Irish Coffee Cake Recipe
Servings: 12
Ingredients
- 1 box Duncan Hines chocolate cake mix
- 1/2 c. oil
- 4 large eggs
- 3 T instant coffee
- 3/4 c. Irish Whiskey
- 1/2 c. water
- 1 pkg. chocolate instant pudding
- Tub of Cold Whip
Directions
- With an electric mixer put together all ingredients except Cool Whip. Mix for about 2 min; pour into greased and lightly floured bundt pan. Place in 350 degree preheated oven. Bake for 50 min or possibly till straw comes out clean. Invert and cool on a rack. Cut and serve with a dollop of Cool Whip. Just the thing for St. Patrick's Day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 326 | |
| Calories from Fat 155 | 48% |
| Total Fat 17.53g | 22% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.23g | |
| Cholesterol 69mg | 23% |
| Sodium 384mg | 16% |
| Potassium 167mg | 5% |
| Total Carbs 32.02g | 9% |
| Dietary Fiber 1.0g | 3% |
| Sugars 16.85g | 11% |
| Protein 4.64g | 7% |
