Marinated Brussels Sprouts by Micheline

These brussels sprouts are a bit spicy, a bit tangy, a bit sweet, just the correct combination of flavours.

Spinach Pie with Ham by Catherine Pappas

This is a delicious meal along with a beautiful colorful salad. Enjoy with Love, Catherine xo

Yukari Marinated Cucumber by ochikeron

Here, I will show you super easy recipe using Yukari - red shiso leaves ;)

Homemade Pickled beets by Micheline

Homemade pickled beets are easy to make. They add color and flavor to your dinner plates and when prepared ahead of time, are readily available to serve at a moment's notice.

Kicked Up Broccoli Rabe & Ham Hero! by Catherine Pappas

This is a delicious sandwich that will be looked forward to again and again. Enjoy with Much Love, Catherine xoxo

Savoy cabbage, potato and sweet potato patties by Easy Cook - Laka kuharica

Vegetable delight, simple and easy to prepare.

Asparagus Soup with Lemon Creme Fraiche Recipe by Parties That Cook

Asparagus in Miso-Butter Sauce by John Spottiswood

This dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New York Times cookbook, reducing and lightening the sauce to make it both healthier and tastier...in my opinion. I served it with a fish with curry sauce that Nancy made. We'll post that…

Vallarai paruppu masiyal by Moms Times

The dish goes well with rice adding a spoon of ghee. This is a great healthy masiyal for kids and is recommended to feed them atleast once in a month. View the health benefits of Vallarai spinach for reference....@ http://healthbenefits-fruitsvegetables.blogspot.com/2010/08/vallarai-health-benefits.html Note: The tamarind pulp…

Broccoli with Sautéed Bread Crumbs & Garlic by Catherine Pappas

This is a wonderful side dish and is easy to prepare. Enjoy with Love, Catherine