Guacamole by Janet Sirko

Nothing better than fresh guacamole, to slather onto a sandwich or enjoy with nachos or soft tacos.

Perfectly Creamy Cauliflower Soup by Ritz Martin

This doesn't take a lot of time to prepare, and I think it'sdelicious.

ZUCCHINI ORANGE BREAD by lov2cook

I just made this bread and it turned out so good i have to say I'm not sure if i got this recipe on this site or not so if i did then i want to thank you for sharing it is a moist and dense bread great texture and the flavor of the orange zest gives it a very nice flavor with out being over powering a couple of things i do want to…

Fiesta Corn by David St. John

Broccoli Rabe with Lemon! by Catherine Pappas

This is a perfect side dish. Enjoy with Love, Catherine xo

Green Vegetarian Chili over rice by Rich H

As the seasons change and the evenings become cool it's nice to enjoy a steamy bowl of soup, stew or chili. We decided to make this one a "green event" and used edamame instead of kidney or black beans. We added some chopped kale for a little extra pizazz!

gharwali subji by sunil k.nayar

it can be made with seasonal vegetables which can be available locally.

Baked Sweet Potatoes With Raisins And Pecans by Global Cookbook

This recipe is very slightly adapted from an excellent one posted on Allrecipes in 2000.

Cabbage Ramen Noodle Salad by Global Cookbook

A very easy salad recipe that you can try in your own kitchen.

Lazy Holubchee(Cabbage Rolls) by Global Cookbook