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Mandrin Cranberry Chick'n Lettuce Wraps by Victoria PrehnUsing Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into something fresh, flavorful & low in calories! |
1 vote
2249 views
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Vegetable Manchurian with Fried Rice by Hina GujralVegetable Manchurian with Fried Rice is one congenial Indo-Chinese comfort food, when I say Indo-Chinese it refer to Indian version of Chinese dishes which are revamped over the years to suit the Indian palate. Manchurian which has always topped the menu cards of Indian Chinese serving restaurants, got it's name from Manchuria, which… |
1 vote
1958 views
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Potato and Red Beans Chinese Stir Fry by Hina GujralPotato and Red Beans Chinese Stir Fry is an easy to make oriental inspired stir-fried appetizer, addition of red kidney beans provide a healthy dimension to this dish. During weekdays when house help takes a day off such easy to make appetizing dishes make my quick weeknight meal. This stir-fry is a one pot meal in itself, can be… |
1 vote
2762 views
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Quick Tofu and Vegetable Stir Fry by Hina GujralTofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli, beans, bell pepper, and squashes. You can pick any combination of local produce of vegetables for this gluten-free, vegan stir fry. |
1 vote
2163 views
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No Noodle Chow Mein by The Accidental ChefCraving Chinese? This is the perfect healthy choice. Tasty, textured savory and satisfying. If you are not into making zucchini noodles you can use Napa cabbage as a substitute. |
1 vote
779 views
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Fried Cabbage by Denise MailhotEach vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving count.. This recipe makes 6 servings. |
1 vote
4628 views
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