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Chili

Chili by viper

1 vote
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…

2 votes
4396 views
Beef blade, vegetables and rice casserole

Beef blade, vegetables and rice casserole by Easy Cook - Laka kuharica

Tender chunks of meat, succulent vegetables and rice make this casserole exceptionally tasty.

1 vote
2772 views
Three Sisters Soup

Three Sisters Soup by W. Vickers

Corn, Green beans, Yellow Squash, Tomatoes, and lots of love...

1 vote
3385 views
Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Eggplant Parmigiana (Slow Cooker version) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
1730 views
Palak Gosht

Palak Gosht by miansari66

Palak Gosht is a tasty and healthy Pakistani dish. You can not ignore its taste.

1 vote
3699 views