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	Handmade Guacamole by Denise Romeo It wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do!	2 votes 2611 views
	Salad with Italian Lemon Vinaigrette by Nancy Miyasaki This is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But try it with anything and I'm sure you'll like it.	2 votes 2654 views
	Balsamic Dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Balsamic Dressing	2 votes 2532 views
	pickled tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY pickled tomato	2 votes 2764 views
	Mom's No-Fail guacamole by Bria Sinnott This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our family! Thanks Mom!	2 votes 1590 views
	Spicy Avocados by Emily R I feel like I am cooking from everyone else’s blogs lately, but I can’t help it! There’s so much great stuff people are posting! I got this recipe from Kika’s blog, The Wandering Cook. It was so simple, for one thing. I threw it together as a quick side for dinner for Matthew and myself last night. It’s fast, easy, and…	2 votes 1866 views
	Cool Green Salad by Hungry Jenny A fresh, crunchy, cool green salad that tastes a lot better than it looks...! This recipe serves 2.	2 votes 2700 views
	Curtido by Lynn This is the essential accompaniment to papusas. Even if you buy papusas, which you can at Whole Foods in the Bay Area, make this from scratch - it's terrific.	1 vote 1 comment 4311 views
	Guacamole by Frank Fariello I spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely, moaning about the lack of flavor of much of the produce you are likely to find here in the US. But there are times when the New World outdoes the Old. One example is the avocado which remains…	1 vote 2724 views
	Zucchini Fettuccine al Pesto by CrunchyLettuce Who doesn’t crave pasta? I certainly do. Classic comfort food, right? But no one wants to wake up in the morning with carb face :) The solution: raw zucchini “noodles”! Don’t underestimate the simplicity of this dish. This pesto really is delicious. And the noodle texture is surprisingly similar to regular fettuccine noodles.	1 vote 1 comment 3106 views
	Sweet And Simple "No-Cook" Carrot Salad For A Hot Summer Lunch by kathy gori When I named my website The Colors of Indian Cooking I was thinking about the colors of the many, many spices used in this cuisine, from the gold of turmeric, the deep crimson of kashmiri chili, the sable browns of cumin and coriander and the vivid…	1 vote 1 comment 3552 views
	Minty Broccoli Soup by gypsy696 Nice way to get your kids to eat their greens. You can have this raw as well - I just needed some heat in my body last nite.	1 vote 2439 views
	Avocado Dip by Phred An awesome dip for a gathering.	1 vote 1649 views
	The Perfect Broccoli Salad by Andra Kiser Awesome salad--great for picnics and potlucks. Just be careful, since it contains mayo, that you keep it chilled.	1 vote 2673 views
	Avocado-Olive Dip by Elaine Avocado pairs well with other green vegetables, but this is a favorite; although there are derivations that I will comment at the end. This is great as a dip or salad dressing, and readily saved for at least a week or more.	1 vote 2 comments 2666 views

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