Okra Salad by Carolinaheartstrings

This is our last picnic recipe for June. We have really enjoyed serving up items that are summertime-friendly and hope you make this and several other recipes. Post us a comment and let us know which ones you’ve tried!

Ricotta Stuffed Yellow Squash by MICHELLE

Italian Cauliflower Bake by Casey

A cheesy cauliflower dish with lots of flavor....

Cucumber and garlic soup by Easy Cook - Laka kuharica

Velvety smooth soup, delicious hot or cold.

Garden Dogs by Gretchen Wasniewski

A fun summer recipe that counts as a salad!

Vegetable Barley Soup by DCMH

Easy Broccoli Salad by Salad Foodie

A basic broccoli salad, easy to make and delicious as either an entree or side salad.

Mixed veggie and seed bake by Peter Brown

Although this is an ideal single dish to serve to vegetarians it is also versatile and unusual enough to serve as accompaniment to meat and fish and it goes particularly well with couscous or brown rice. This dish is easy to prepare and you can vary the ingredients to suit your own tastes. In summer you can also serve this dish at…

Forget the Tahini Baba Ganoush by Mellie Duffy

I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is costly. This is a recipe without the tahini that my friends & family enjoy.

Japanese Soba Noodles with Ginger Soy Sauce by AmandaE

Going outside of my comfort zone to try a new cuisine while working with an ingredient that has been my downfall in the past. This dish comes together in record time and is as delicious as it is simple!

Baked Eggplant Parmesan by Gretchen Wasniewski

This is an inexpensive, healthier version of a classic comfort food.

Kale and White Bean Soup by Helen Doberstein

A Hearty Soup

Apple & Celery Salad by K. Garner

Dijon Vinaigrette-based Salad. A great way to use up celery.

Zucchini and cheese soup by Easy Cook - Laka kuharica

Thick, tasty and cheesy autumn soup.

Weight Watchers Marinara Sauce by S. Cumbo

Servings: 24 Serving Size: 1/2 cup Nutritional Info: 50 calories, 1.8 g of fat, 7.9 g carbohydrates, 2.2 g dietary fiber, 1.2 g of protein