Pancetta and asparagus pasta by Easy Cook - Laka kuharica

This 5-Ingredient dish is super easy to make, and full of absolutely amazing flavor!

Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica

This hot and savory soup is easy to make and it is packed with deep, umami flavor.

Greek Spinach Parsley Pie by Kyle Dalakas

Greek Spinach Parsley Pie is a deliciously simple meatless main dish meal!

Round zucchinis stuffed with tuna fish by Easy Cook - Laka kuharica

The filling, in spite of the ingredients like anchovies and capers, is very delicate.

Quick Radish Refrigerator Pickle by Denise C.

The perfectly pink ume plum quick pickle. The perfect combination of sweet, tangy, and crispy. Great on their own, or over a salad, on a cheese & meat board, or replacing anything that would be perfect with a pickle.

Marinated Asparagus by Robyn Savoie

This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve this is grilling it. It produces rave reviews every time. Even from guests who may not be fans of asparagus.

Beetroot Salad with Peppers and Lettuce by gypsy696

Craby Celery Sticks with Bacon Bits by Blackswan

Tickle your taste buds with these charming Celery Sticks topped with Bacon Bits! Also known as imitation Crab Sticks, the seafood is so economical & versatile. If you were to notice, I use a lot of these crabmeat in my recipes cause it’s so easy to prepare. They’re called “imitation” as it’s processed seafood made of Surimi or…

Easy Chinese Asparagus and Beef by John Spottiswood

This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she tasted it, and I almost agree. It has a great classic Chinese flavor. Nothing fancy, but lots to like all the same!

Roasted Asparagus and Parmesan by Nancy Miyasaki

This is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you are serving this with).