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Amanda's Spicy Thanksgiving Turkey

Amanda's Spicy Thanksgiving Turkey by Amanda Riggle

This is my favorite turkey for thanksgiving. It’s savory and delightful. The onions, shallots, carrots and celery infuse the turkey and the juices in the bottom of the pan with a wonderful flavor. I personally like spicy food – that’s why I use garlic, chili powder, and paprika to make my turkey. The paprika on top also adds a nice…

3 votes
14915 views
Spice Rubbed Roast Turkey

Spice Rubbed Roast Turkey by Robyn Savoie

This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time.

2 votes
13041 views
After Thanksgiving Turkey Noodle Soup

After Thanksgiving Turkey Noodle Soup by Denise Sherin

There's nothing better than a basic Turkey noodle soup. We all look forward to this after Thanksgiving. This is my version of Turkey noodle soup. The water and veggie amounts listed are approx. use what you need depending on the amount you are making. Hope you enjoy it.

1 vote
9134 views
Cream of Turkey Onion Mushroom Soup Combo

Cream of Turkey Onion Mushroom Soup Combo by Denise Sherin

This soup is a Hat-trick, I created this combination of 3 family favorite cream soups all in one! It thick and delicious! It's a must after Thanksgiving. If you don't have time to fully caramelize the onions just try and cook then slow enough to pull out that sweet and creamy texture. I also started using Cream Soup Starter by…

1 vote
5994 views
Roasty Thanksgiving Turkey

Roasty Thanksgiving Turkey by Sarah Reid

The perfect Thanksgiving roasted turkey, brined in a salt/honey blend and roasted so that it's browned on the outside but moist on the inside

3 votes
17542 views
The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny

The Barefoot Contessa’s Recipe for Perfect Roast Turkey Made Skinny by Skinny Kitchen with Nancy Fox

I love Ina Garten’s (Barefoot Contessa) recipe for roasting turkey. I decided to share it because it’s a super simple recipe to make and comes out moist and flavorful. I did change a few things from her original recipe to keep it skinny. First, her…

1 vote
8431 views
Slow Cooker Turkey Breast with Gravy (that almost makes itself!)

Slow Cooker Turkey Breast with Gravy (that almost makes itself!) by Foodiewife

Our family can eat turkey breast throughout the year. We especially love turkey sandwiches, so I'm glad that I found this slow cooker recipe in America's Test Kitchen's Book "Slow Cooker Revolution". A turkey breast is braised in a chicken broth…

1 vote
8061 views
Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara

Polly's Easy and Versatile Meatballs for Spaghetti, Albondigas Soup, Minestrone & Subs with Marinara by Miss Polly Motzko

This is the EASY and EFFICIENT way to make meatballs and the great thing about it is once you mix them up-with the aid of your large mixer like Kitchen aid, then you shape them and then they BAKE while you do other things. This made 2 large pans of…

1 vote
3482 views
Sophie's Thanksgiving Stuffing

Sophie's Thanksgiving Stuffing by Lily Julow

This the stuffing my mother made every year for fifty years. I've tried a lot of interesting-sounding stuffings, but none hit the spot like this simple but brilliant combination of tastes and textures. The quantity is enough for an 18 to 20-pound bird.

1 vote
8874 views
St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit Stuffing

St. Mary's grilled Apple-Brined Turkey with a late Harvest Fruit Stuffing by Wolfgang Hanau

Producing a juice amber-colored turkey, infused with flavor was possible for the early immigrants in St. Mary's County, Maryland. You won't regret planning for the long marinating time. This uncommonly tasty turkey and the "Late Harvest" fruit…

2 votes
6745 views
Quick Spatchcock Turkey

Quick Spatchcock Turkey by Mick Rosacci

Cutting a turkey can reduce it's cooking time significantly. You can ask your butcher to Spatchcock (the same as butterfly, remove the back and keel bone and flatten) or to cut it up like a chicken and cook in 1-1.5 hours.

1 vote
3710 views
Turkey Leftovers

Turkey Leftovers by Dennis Mirabal

I would call this Thanksgiving leftovers, but we smoke turkey often and like to do this with our leftovers. It's easy, quick and you won't need anything extra other than the rolls. I have to say I saw these in a news paper or on a cooking show sometime back but don't remember where. I wish this was my own creation, but it is not.…

2 votes
3381 views
Apricot-glazed Turkey

Apricot-glazed Turkey by ShaleeDP

Another Turkey recipe from my favorite foodie newsletter.

1 vote
1658 views
Day after turkey

Day after turkey by Affordable chef catering

1 vote
3813 views
Man pleasing Turkey Chimichangas

Man pleasing Turkey Chimichangas by jan jan

The best and easiest way to use leftover turkey. Thanksgiving dinner is great but after a few days it is time to change the flavor. This recipe is easy and my men love it!

1 vote
1540 views