Caribbean Pepper Shrimp by carie james- dolabaille

this flavorsome dish I learn't

Lemongrass (Serai) Prawn and Brinjal Curry by Navaneetham Krishnan

Great balance of flavors, spicy, tangy and creamy with the utmost lemongrass fragrance.

Lemongrass And Chilli Prawns by Navaneetham Krishnan

Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.

Coconut Rum Shrimp Pasta by Emily Grace

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

Grilled Scallop Tacos with Mango Peach Chile Sauce by Melanie Yunk

Chipotle Bacon Shrimp by Chef Smith

Feeling Daring? Try this Flambe!

Fried Prawn Wanton by Navaneetham Krishnan

crispy fried wanton with prawn-y tenderness.

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Pepper Tamarind (Assam) Prawn by Navaneetham Krishnan

Prawns soaked in thick peppery and tangy gravy.

Crab Cakes by Elsie Pines

Serve with Pineapple/Mango/Avocado/Corn Salsa

Andra's Crab Dip by Andra Kiser

After trying so many different crab dip recipes and not finding exactly what I was looking for, I combined my favorite ingredients from a few different recipes to create my favorite blend. This recipe works with things I usually have in the house. However, I've also replaced the onion flakes with fresh, chopped red onion or green…