All recipes » Shellfish » Labor Day

	Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!	1 vote 2 comments 4884 views
	Easy Manhattan Clam Chowder by B Innes Although fresh is best, it is a chore to open and chop so many calms and in many places they are not easy to find, so using canned ingredients is certainly acceptable. I think that the two secrets to a great Manhattan clam chowder are a great clammy taste and a lot of thyme. This recipe will give you both with easy to use items…	1 vote 3109 views
	Steam Lala/Clams With Curry Leaves by Navaneetham Krishnan Pretty straightforward yet the dish is simply inviting with chilli spiciness and aroma of curry leaves.	1 vote 2372 views
	Spaghetti Tom Yam Soup by Navaneetham Krishnan home made piping-hot and spicy tom yam soup with noodles.	1 vote 1 comment 1755 views
	Fried Crab Cakes by Navaneetham Krishnan Crispy fried masala crab cakes with soft and moist inner texture.	1 vote 4092 views
	Fried Prawn Wanton by Navaneetham Krishnan crispy fried wanton with prawn-y tenderness.	1 vote 1916 views
	Stir-Fried Sweet Potato Leaves In Chilli by Navaneetham Krishnan Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.	1 vote 2091 views
	Pepper Basil Crabs by Navaneetham Krishnan Peppery heat from black pepper seeds, spicy enough with green chilies and aromatic with basil leaves.	1 vote 1550 views
	Noodles In Thai Sauce by Navaneetham Krishnan Packs a punch - noodles with prawns, cabbage and eggs in a spicy tangy Thai sauce.	1 vote 2905 views
	Prawn And Mango Curry by Navaneetham Krishnan Prawns and mango cooked with spices, lemon grass, fresh turmeric and heightened up with belacan/shrimp paste.	1 vote 1974 views
	Pumpkin And Salted Fish Curry by Navaneetham Krishnan May seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry.	1 vote 3911 views
	Prawn & Cabbage In Lemongrass Coconut Gravy by Navaneetham Krishnan A complete one pot dish which is filling enough with rice.	1 vote 2200 views
	Fried Kway Teow by Navaneetham Krishnan Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	1 vote 1733 views
	Prawn And Spinach Sodhi (Coconut Gravy) by Navaneetham Krishnan Creamy turmeric flavored gravy with succulent prawns inside.	1 vote 4426 views
	Prawn Wonton Noodle Soup by Navaneetham Krishnan Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.	1 vote 2712 views

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