All recipes » Malaysian » Shellfish » Labor Day
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Nandu Rasam (Crab Legs Pepper Soup)Another version; easier and simpler compared to "Rasam with crab legs". |
1 vote
32122 views
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Kam Heong PrawnsMade with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves. |
1 vote
4251 views
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Home Made Curry MeeYellow noodles with a spicy curry gravy and assemble with prawns, cockles, fish balls, fish cakes and spring onions. |
1 vote
2134 views
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Pada Salt Fish Pickleso so good for its salty, spicy and zesty flavors. |
1 vote
4211 views
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Fried Prawn MeeIts a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage. |
1 vote
2144 views
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Hokkien Mee (Seafood)Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip. |
1 vote
2167 views
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Curried Yogurt CrabCrabs soaked up in thick spicy tangy gravy. |
1 vote
2669 views
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Prawn MeeAbsolutely delicious and embodies the true Malaysian flavours. |
1 vote
3232 views
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Pumpkin And Salted Fish CurryMay seem a weird combination. But trust me, you will love the spicy, salty and tad bit of natural sweetness of the pumpkin, in the curry. |
1 vote
3911 views
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Prawn and Fish Ball Fried RiceWholesome and filling comfort food ; tasty and appealing in a common way. |
1 vote
3369 views
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Fried Crab CakesCrispy fried masala crab cakes with soft and moist inner texture. |
1 vote
4092 views
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Spicy Crab Parathalmouthwatering smack of spiciness. |
1 vote
2288 views
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Malaysian Style Fried Mee Hoon (Rice Vermicelli)Delivers exactly the requisite flavors; |
1 vote
2527 views
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Dry Mee SiamSpicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors. |
1 vote
2902 views
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Anchovies (Ikan Bilis) Fried Mee HoonAccentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok. |
1 vote
1998 views
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