All recipes » Shellfish » 600 or more calories

	Fettuccine with shrimp, mussels and cherry tomatoes by Easy Cook - Laka kuharica This simple pasta and seafood dish, with lots of fresh herbs, is made easily and quickly.	2 votes 1 review 2840 views
	Chili Garlic Prawns with Coconut milk and Kangkong by ShaleeDP Chili Garlic Prawns with Coconut milk and Kangkong is one of my favorite prawns recipe. Love it anytime!	1 vote 3550 views
	Crab & Avocado BLTs On Sourdough by Bob Vincent This is a different take on standard BLT sandwiches. The addition of lump crab and avocado make for a delicious sandwich. This would be great with Dungeness crab when in season fresh. I served the sandwiches with seedless red grapes and stone fruit. For a wine I chose a Viansa 2013 Sonoma Valley Sauvignon Blanc. Chilled it…	3 votes 1 review 1 comment 5033 views
	Scallops and Grits by Carolinaheartstrings When I moved to the South nearly 20 years ago it did not take me long to discover the Southern favorite shrimp and grits. Such a delicious rich satisfying dish. I decided that I would try my hand at making the dish my own and using my favorite seafood, scallops. I hope you enjoy this recipe as much as I do!	1 vote 4001 views
	Spaghetti with Mushroom Herb Clam Sauce by Robyn Savoie One of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served over pasta. Combined with fresh tomatoes and herbs, the dish has a decidedly summertime cast. The clams to use for dishes such as this are the smallest available - littleneck's. These clams are steamed open with various…	1 vote 2923 views
	Tiger Prawns with Garlic and Butter by ShaleeDP Tiger prawns are big and juicy. You have to make sure that you cook it easily and just right to enjoy its taste and juiciness.	1 vote 1939 views
	Ginataang Hipon (Prawns with Coconut Milk) by ShaleeDP A tasty prawns recipe that I love. The thick coconut milk makes the dish very enticing to eat.	1 vote 4636 views
	Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita For seriously tasty crab cakes,we need just crab and a little seasoning. 90% crab and 10% seasoning is what I'm talking about.Do not be tempted to add anything else okay. Adding potato,peppers,ginger,garlic and other fillers totally ruin the delicate flavour of crab cakes. So please please please skip it.PLEASE. If you…	1 vote 4808 views
	Spaghetti with Seafood in Tomato and Herb sauce by John Spottiswood A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked for a fresh herb pasta recipe. I changed the herbs up a bit to use what I had, substituted prawns for mussels, and ended up with a delicious pasta. As long as you get the basics of this sauce right, you can mess around with…	5 votes 1 review 3390 views
	Linubihang Pasayan (Shrimp cooked in coconut milk) by Joyce Yap This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season.	1 vote 2 comments 5267 views
	Mussels Manhattan by Cecelia Heer A classic Manhattan is a fine drink, and our home bar is always well-stocked with bourbon, sweet vermouth, and bitters during the winter months (all other months, too). I adapted this recipe from executive chef Larry Tressler of Holland House Bar and Refuge in Nashville. The mussels are simmered in bourbon, sweet vermouth and…	1 vote 2232 views
	Mussel Bisque by RubyzKitchen Bisque–Soup just for Seafood, Now that’s a Soup! Although Bisque is traditionally a Seafood Soup, specifically shellfish, it can be made with chicken or other meats. However, to me that’s not what comprises a real bisque, so we’ll call it our soup just for seafood. We start out with mussels steamed in wine, add a handful of…	1 vote 5449 views
	Mussels & Sausage in Tomato Broth by Bob Vincent A simple but tasty dish of mussels and sausage in a rich tomato broth. A nice meal with a salad and good bread for soaking up the sauce. I used cultivated mussels as the fresh at local stores didn't look that good. By all means use live fresh mussels if they are available. With the tomato and sausage in the dish either a red…	1 vote 2804 views
	Cognac Shrimp Recipe by Evelyn Scott Delicious shrimp with buttery cognac sauce	2 votes 3674 views
	One Dish Seafood Stew by Adam Janowski I’ve had Cioppino, which is the Italian version, and Bouillabaisse, which is the French version and below you will find my version of a seafood stew. I can’t drink alcohol so you will not find any white wine in mine, though you will find it in most Italian and French versions. It is up to you, but I think my recipe works really well…	1 vote 3733 views

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