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	Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie At last ~ a HEALTHY stuffing.....that seems like an oxymoron! High in fiber and nutrients but low in fat, this recipe is based on one from the USA Rice Federation. It's quick to make and can be the poultry stuffing, served as a side to holiday…	1 vote 3961 views
	Spanish Rice by Wendi Taylor Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...	6 votes 2 reviews 11495 views
	idli by karenrecipe Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…	1 vote 5036 views
	paneer Fried Rice by Chef Anil Kamath This a very easy recipe to cook and its veg	1 vote 1 comment 5051 views
	Milk rice (Arroz con leche) by Arturo Féliz-Camilo A very traditional Dominican dessert	1 vote 7352 views
	Noodle rice by Arturo Féliz-Camilo One of my mom's favorite recipes. It has become a family tradition.	1 vote 2656 views
	Rice Pudding/Rice Kheer by Chetana Suvarna Ganatra This is the simplest way of making Rice Pudding nee Kheer and even a novice can cook it without any difficulty. I like my Kheer to be thick and creamy but if you like a runny Kheer then increase the amount of milk as required.	1 vote 3190 views
	. Salad (Tuna & Lettuce) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY . Salad (Tuna & Lettuce)	1 vote 1688 views
	Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Lebanese Basic	1 vote 10121 views