MENU
Cheesy meatless ground round casserole

Cheesy meatless ground round casserole by Micheline

This casserole takes minutes to prepare, cooks in the oven for 90 minutes and voilà, a very tasty cheesy, meaty but meatless meal for your hungry family. This is my idea of comfort food.

1 vote
4140 views
Masale Bhat

Masale Bhat by pshinde2109

Maharashtrian Masale Bhat is very special Rice Dish in Maharashtrian Marriages and many of the ceremonies. Masale Bhat tastes very nice with Jilebi.

1 vote
3978 views
Oriental Vegetable and Rice Bowl

Oriental Vegetable and Rice Bowl by Julia Ann Souders

Fast cooking at a high temperature is a key to Oriental cuisine. The rapid, minimal cooking helps preserve the flavor, color and texture. If you are serving Italian, Indian, Mexican, U.S. midwestern, southern and southwestern cuisine, here is a change of pace for dinner. Vegetables and meat or without meat can be changed as to what…

1 vote
5503 views
Glorified Rice

Glorified Rice by Denise Sherin

This is an Amish dessert sometimes called Heavenly rice. It light and popular with all ages. Great potluck dessert.

1 vote
4077 views
Spanish Sushi “Cantabria en tu boca” Nigiri

Spanish Sushi “Cantabria en tu boca” Nigiri by Aherrera

www.cantabriaentuboca.net

1 vote
6881 views
How about Baked broccoli-cheddar rice dish

How about Baked broccoli-cheddar rice dish by J. Gino Genovesi

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,…

1 vote
4615 views
Stir Fried Rice lovers, you will remember this one...

Stir Fried Rice lovers, you will remember this one... by Nick Roche

If you are a rice lover, that's one thing; however, if you are a stir fried rice lover, this recipe creation propels this grain to a whole new level. And if you follow the preparation to a tee, this dish will take your taste buds to what they may consider taste bud heaven! Let's face it, things don't get much better to the palate…

2 votes
8732 views
Arugula Risotto

Arugula Risotto by TheSpoonful

A delicious way to use arugula outside of salads or pastas. This recipe uses only one pot and is especially great in early spring or late fall when arugula is abundant. Serves 4 generously as a side.

1 vote
2304 views
Apple, Cinnamon Rice Pudding

Apple, Cinnamon Rice Pudding by Micheline

Rice pudding with twist. My husband's favourite dessert.

1 vote
7108 views
La auténtica paella de Valencia (España)

La auténtica paella de Valencia (España) by chefgonin

Existen muchos tipos de arroz en paella, pero en esta ocasión te traigo la auténtica receta de la Paella Valenciana. Si te atreveves a descubrir nuevos retos, atrevete con esta receta ... no te decepcionará. Chefgonin

1 vote
6137 views
Thai Peanut Sauce Fried Rice

Thai Peanut Sauce Fried Rice by Nick Roche

This rice dish pairs very well with the Basil Baked Game Hen entree. The flavors are exquisite with just a touch of heat. Each bite will have you going back for more (you may even find yourself sneaking a small bowl of it as a later evening snack). Not only will this rice dish hold its head high against the best of restaurant fried…

3 votes
4643 views
Yellow Garlic Rice and Broccoli

Yellow Garlic Rice and Broccoli by Smokinhotchef

I make this all the time for a quick and easy side dish. Alternately, this can be a main dish by adding 1 lb. of chicken, beef, or pork. my daughter Genesis loves it and enjoys this recipe as her main dish with no meat added. I feel great knowing my children can be satisfied with a meatless meal and still be happy!

1 vote
6120 views
idli

idli by karenrecipe

Idli is a savory cake of south Indian origin popular throughout India. The cakes are usually two to three inches in diameter and are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. Most…

1 vote
5036 views
Basant Panchami –Meethe Chawal…Yellow Rice...

Basant Panchami –Meethe Chawal…Yellow Rice... by shalini

Each year is the same story,I call my mum and ask her how to make the Peele Chawal…the fragrant sweet yello saffron rice…and every year I forget. This was a brainwave…I had to immortalize this recipe…every mum has a different recipe for these… I may not have been very academically inclined when I was younger,and time has not played…

1 vote
6754 views