All recipes » Rice » Bake » 500 or fewer calories

	Creole Rice Pudding by Amos Miller NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…	7 votes 2 reviews 2 comments 12238 views
	Lemon Rice with Crispy Salmon by Enda Love This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.	1 vote 1859 views
	Rice and Mushroom Casserole by Lorene Sopko Good Quick Oven side dish.	1 vote 2708 views