Potato Cheese Soup by Kimi

This is a creamy, thick soup that warms you up on a cold night.

Sweet Potato Fries by Nancy Miyasaki

These sweet potato fries are baked in the oven and very easy to make. I think they are yummy and good for you, too.

Red Potatoes Roasted with Onions & Thyme by Nancy Miyasaki

This is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered.

Potato Fritatta by Arturo Scappaticci

This is a huge omelette that my dad used to make when I was a kid. It is served family style and is beautiful to look at. I love this so much because it brings together my two family heritages, Italy with Ireland, in one hearty dish. It can be served alone or as a side dish and is truly comforting.

Baked Sweet Potato Fries - 1 ww pt by Leah Thompson

Servings: 4 servings  Time: 25-30 minutes  Points: Less than 1 ww point

Hammy Potato Casserole by Diana van

Too much leftover ham. An excellent way to feed your family

Sukha Aloo - Potatoes with Indian spices by John Spottiswood

This is an easy to make and delicious side dish. My wife was making Salmon the other night, we had potatoes in the pantry and a bunch of spices, so I threw these together quickly. Everyone loved them! I substituted liberally, and they still came out great. Substitutions are noted in parentheses below. Enjoy!

Potato Soup by Gina F

A great comfort soup! So EASY!

Sweet & Savory Sweet Potato Torte by Nia Carellos

A delicious side dish to go with your thanksgiving or Christmas Dinner. Tastes a bit like a dessert and looks like a pie because it is in a pie crust. Crust must be made the day before and refrigerated. Pie itself can be made a day ahead of time or the day of

Autumn Potato and Leek Gratin by Beverly O'Ferrall

Need a change from sweet potato casserole? Try this spectacular dish. I experimented with different gratin recipes, then create my own. Yukon Gold, sweet potatoes, leeks, and herbs pair perfectly in this classic, French dish. Your guest will be saying WOW!

Yam & Sweet Potato Souffle by Deborah Parker Wong

Move over marshmallows, this dish uses color and two textures to turn Thanksgiving root vegetables into a truly elegant side dish.

Sweet Potato Biscuits by John Spottiswood

Here's a healthy and tasty spin on traditional biscuits. These are delicious with just about anything you might normally serve biscuits or rolls with. I like them in the morning with some fruit for breakfast. I make them with half yogurt and half buttermilk, but you can make entirely with one or the other and they are still…

Spicy Sweet Potato Medley by Piper Seeger

Sweet potatoes with sausage and bell peppers with an Indian flare.

OVEN-FRIED POTATO CHIPS WITH SMOKED SALT by Draeger's Cooking School

Loaded Potato Skins by Kelsey Martin