Country Fried Potatoes by Sheri

An alternative to french fries

Sweet Potato Pancakes by Tina Smith

Potato Pancakes by Gretchen Wasniewski

Simple and filling meal.

Potato Rolls & Mint Sauce by Navaneetham Krishnan

Amazing crispy outer layer and paired with minty tangy sauce/dip.

Aloo Gobi by Navaneetham Krishnan

Potatoes, cauliflower, green peas and spices.

Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan

Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.

Curry Leaves Potato Chips by Navaneetham Krishnan

Crispy crunchy chips with the aroma of curry leaves.

Fried potatoes with mushrooms by treder27

Who does not love fried potatoes? Hardly there are such people, and if there is something they are not so much. Suggest fried potatoes with mushrooms on home and small additions in the form of bacon and pine nut.

Czech Potato Pancakes by Robyn Savoie

These little snacks are popular street food in the Czech Republic, and they are available at roadside stalls and cafe's. Quick and easy to make, they are tasty adaptation of the classic flour-based pancake.

Bacon Potato Pancakes by Robyn Savoie

I love traditional potato pancakes. I also love bacon, so I combined the two.

Homestyle French fries by ShaleeDP

Some like it the usual way which is fine, but I like to try a new flavor besides the sour cream fries that I like. This one is just another twist of homestyle fries.

Samosa by Aparna Anurag

German Potato Pancakes by Carolinaheartstrings

I loved these “pancakes” when I was a child and visited my grandmother’s house. My mother made them occasionally, but they were always a staple at grandma’s house. As soon as they were out of the frying pan, I would top mine with some homemade applesauce or fruit preserves that were waiting on the table. If you cannot quite…

Homemade Restaurant Style French Fries by Chef Chuck

Just like the fast-food fries!

Kamote Fries (Sweet Potato Fries) by ShaleeDP

This is the filipino version of fries. Instead of using the regular potatoes, we use sweet potatoes. Filipinos have different ways to do this, but this is my quick and easy way.