All recipes » Potatoes » Fry » Fall

	Poutine from Québec by Micheline A poutine is a Quebec traditional dish. It is served in most fast food restaurants and consists of french fries and cheddar cheese curds covered with a BBQ or brown sauce.	3 votes 6442 views
	Bonda (Fried Savoury Potato Balls) by Navaneetham Krishnan Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil.	1 vote 4899 views
	Aloo Gobi by Navaneetham Krishnan Potatoes, cauliflower, green peas and spices.	1 vote 3030 views
	Potato Salmon Patties (with spinach) by Bizzy These patties have the components of an entire meal, fish, carb and green vegetable. Serve with salad and you will be full.	2 votes 1 comment 2507 views
	Potato Rolls & Mint Sauce by Navaneetham Krishnan Amazing crispy outer layer and paired with minty tangy sauce/dip.	1 vote 2669 views
	Curry Leaves Potato Chips by Navaneetham Krishnan Crispy crunchy chips with the aroma of curry leaves.	0 votes 2246 views