Crispy Potato Cubes by Donna

Cheesy Au Gratin Potatoes by MandMsMom78

Rosemary Roasted Potatoes-400 by william ruiz

Yield 400 -4oz srvngs

Greek-style Potato Wedge by DCMH

Hot Dog Casserole by Chef Roach

With the ingredients in this recipe the final result for the taste is that of Deviled Eggs. I sometimes grate some cheddar cheese and mix in before cooking. Its an easy meal to fix after working in the yard in the fall.

Potato Spinach Gratin.Goes great with anything,try it with the Lobster stuffed Beef Wellington. by charlene sherman

A great Holiday dish Pairs well with everything.

Un-Scalloped Potato Bake by Sheryl Dennett

This delicious recipe will warm your tummy like your favorite baked potato / scalloped potato combination. I mix cubed ham and cubed potatoes with a sauce containing cream of mushroom soup, sour cream, cream cheese, half & half and green onions. I then bake it with crunchy salt & pepper flavored potato chips as a top crust to bring…

Sweet Potatoes by Julie

A creamier version of the same Thanksgiving side dish. This is very sweet.

Stuffed Baked Potato Make Over by Carolinaheartstrings

I love a stuffed baked potato. I love them at a steak house and I love them made at home. But… my love of such things has the scale groaning and inspired by Tammie’s incredible weight loss in 2012 I am determined to eat at least a little bit better this year! So… it’s make-over time. I really wasn’t sure if this was going to be…

Sweet Potato Oatmeal Muffins by Carolinaheartstrings

This is a hearty muffin that goes well with a spread like whipped cream cheese. The sweet potato and spices give it a pleasant flavor that makes it a great snack or breakfast item.

Cheddar and pancetta jackets by Lemon Squeezy

Jazz up your jacket potatoes with this tasty filling

Seasoned Crinkle Cut French Fries by Therese

Fresh cut potatoes crinkle cut and baked in the oven till crispy.

Mashed Potato Casserole by sally

This recipe can be prepared a few days in advance. Keep refrigerated.

Greek Potato Bake by Robyn Savoie

Add a Mediterranean touch to potatoes in this simple recipe, flavored with lemon, oregano, black pepper and feta cheese.

Orange-Potato Quick Bread by Robyn Savoie

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients.