Glazed pork chops by Easy Cook - Laka kuharica

Pan-grilled pork chops with amazing balsamic and honey glaze.

Beer marinated pork chops by Peter Brown

When selecting pork chops for this dish make sure they are evenly sliced so that they are all ready at the same time. The chops should also have a good circle of fat because this adds to the flavour. To extract the best flavour from the marinade it is best to soak the meat overnight in a covered dish in the refrigerator, otherwise…

Spicy Asian Grilled Pork Chops by John Spottiswood

This is an old favorite that I've made since my days living in Chicago. We lived near the main Korean part of town (near Lawrence I think) and frequently ate Bulgogi. One day I bought some boneless pork chops and tried to create my own marinade. This one is close. I do it somewhat by taste, and you can play with the quantities a…

BBQ Pork and Potato Tacos by Brett Ede

Spicy Italian Sausage & Zucchini Stew by "Cheffie Cooks"

Have some crusty bread slices handy to soak up the juices!