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FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
1 vote
1974 views
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Savoury Steamed Spare Ribs Recipe (豉汁蒸排骨) by BlackswanThe Steamed Spare Ribs with Black Bean is a very popular dish, often found in the Chinese dim-sum menu. I’ve been trying to master a perfect recipe over the years to suit my family’s taste buds; finally producing my most satisfied family favourite. |
1 vote
4483 views
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Chorizo Breakfast Tacos with Potato Hash and Eggs by Culinary EnvyChorizo Breakfast Tacos with Potato Hash and Eggs are ridiculously flavorful, quick and easy. The perfect meal anytime of day! |
1 vote
1954 views
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Best Bacon Caprese Sandwich by Culinary EnvyThis Best Bacon Caprese Sandwich with basil garlic aioli combines two of my favorite lunches: the classic BLT and the Caprese Salad. It’s a winner! |
1 vote
1483 views
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Giggling Gourmet's 'Stir, Fry & A Twist On Sweet & Sour' by Giggling GourmetHere's a yum dish for a little wake up of the taste buds in the deep of winter as you contemplate spring and summer...then once spring and summer arrive...well...enough said! |
1 vote
2314 views
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Sticky Ribs by Corin RowleyI was looking for a recipe for ribs that was not your everyday BBQ ribs dish. I just get tired of BBQ sometimes. No matter how you do it, it's still a different version of BBQ. It just gets old. I have found myself cooking a lot with mustard. I do not know why. I think we are just on a kick of mustard these day, because it goes on and… |
1 vote
1737 views
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20 minute pulled pork. by Bob BlanchardThis is a recipe I just came up with. I used the Pampered Chef Deep Covered Baker (Thanks Kayla) but I'm sure you could use any covered microwaveable dish. |
1 vote
3632 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn MedlinI’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it with a beautiful set of Pork Rib Chops. What is a Pork Rib Chop exactly? A pork rib chop is essentially a pork chop cut from the rib roast be can… |
1 vote
3022 views
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Ham Burgers by Stephen CroutI like those ham steaks you get at the supermarket, the big ones with the little round bone. I like to grind them up and make burgers. The ham is quite salty, so I start with a 10-minute simmer in water, then cool down and put through my meat grinder. I suppose one could use a food processor, although the texture won't be as fine or… |
1 vote
823 views
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Sausage-Bacon-Apricot Kabobs by Chef Smith
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1 vote
2226 views
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