3-Ingredient Sausage-Cream Cheese Crescent Bundles by peace

Recipe found at pillsbury.com

Honey Mustard Country Ribs by Patti Fisher

Honey Mustard Country Ribs, sometimes when you do a recipe everything comes together just right. It’s better than just good! This is one of those recipes. Our Honey Mustard Country Ribs is one of those times. They were tender, juicy and full of flavor because we used our Date Night Doins seasonings and honey mixed with Briggs True…

Pulled Pork Sliders with Mango BBQ Sauce by Robyn Medlin

I admit, I’m an egghead. Earlier this year I finally made room on the patio for one more grill- the grill of all grills- the Big Green Egg. My first “smoke” on her was a pork butt, also know as a Boston Butt. I’m a Carolina girl transplanted down to Florida, so of course my first smoke would be a pork butt. If there was a state meat,…

Pork with Herbs and Worcestershire Sauce by ShaleeDP

I make this on dinner time when I feel like having a quick steak-like meal.

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace by Culinary Envy

Coffee Rubbed Pork Tenderloin with Espresso Honey Glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination perfect for pork!

Super Easy Baby Back Ribs by AuntiePatti

I prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste.

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” Method by Robyn Medlin

I’ve been hearing about this reverse sear method for a while now so I finally broke down and tried it with a beautiful set of Pork Rib Chops. What is a Pork Rib Chop exactly? A pork rib chop is essentially a pork chop cut from the rib roast be can…

Carne a la Gringo by Gene Sakahara and Sam Bozzo

Spicey Pulled Pork by Patrick Travis

This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook until tender and it shreds easily with a fork.

Savory BBQ Pork Ribs (Gluten Free) by Gratefully Gluten Free

Pork ribs slow roasted on the grill that have fantastic flavor and are mouthwatering tender because of marinade and slow roasting. A must have for summer BBQ!

(August) Bonaparte d'août by Les Cochren

Deboned Neckbones created on Napoleon's birthday- August 15th Slow Cooked Pork served with Parmesan Cheese, peppers and onions on a French Roll or Buttered Croissant

Homestyle Grilled Pork Chops by ShaleeDP

This is another way to add flavor to your usual grilled pork chops.

Herb Marinated Pork Loin by GourmetItalian.com

by Chef Joe Fusco

Grilled Pork Loin with Pineapple Salsa by Chuck Trimble

Adjust the level of sweetness or heat in the salsa as a perfect compliment to the smokey-citrus flavor of the pork. I have had great success using much larger pork loins and putting them on my smoker for larger gatherings. Leaving the pork in the marinade for 24 or more hours will produce more intense flavors in the meat.