Double Mustard Custed Pork Loin - Guy's by Deborrah Justice

Mom’s Italian Sausage Soup by sf

This is a hearty soup for a cold day. If you don't use noodles, all it needs is a slice of garlic bread on the side. - You can use fewer greens and add other vegetables, like sliced zucchini, to the mix - Optional: ½ cup dry pasta (macaroni, mini-penne), cooked al dente – keep separate and add to the bowl as you dish up the…

Konbu Maki - lower sodium recipe by Bella Marie

Konbu Maki has really high amounts of sodium due to the amount of soy sauce and msg so this recipe has been altered to lower that number. It will have a different taste, but not drastically.

Konbu Maki by Bella Marie

Traditional Japanese finger food found often in Hawaii.

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…

Scotch Eggs by Chef Michael H Fitzpatrick

Another good party App, everyone enjoys them, cut them in half and serve with mustard of choice.

Barbeque Pork Ribs by Jomel

Sausage Breakfast Casserole by Carolinaheartstrings

We love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to my mind was a breakfast casserole. We love breakfast for dinner and this delicious casserole is the perfect meal for either dinner or breakfast. I made a smaller version, but if you are feeding a crowd, just…

Ham, Green Beans and Potatoes by Denise Sherin

Another simple and hearty Amish dish. My grandfather made this after we had a big ham dinner using the leftover ham, he called it "slop" but it was a favorite. If you are using leftover cooked ham reduce cooking time to about and hour or so then finish with vegetables for additional half hour

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Semi-Boneless Baked Ham with Pineapple-Honey Glaze by "Cheffie Cooks"

Delicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite.

Honey Ham & Cucumber Hero Sandwich by "Cheffie Cooks"

Great for a summer party!

Honey & Clove Baked Pork Chops by "Cheffie Cooks"

This is my newest and now most favorite Pork Recipe! Its a flavorful winner.

Orange-Cherry Baked Pork Loin Roast by "Cheffie Cooks"

Wonderful flavors in this Meal! A favorite here.

Sausage & Sauerkraut Baked Casserole by "Cheffie Cooks"

Great easy casserole any weeknight! My family loves this dish.