All recipes » Pork
Baked Cumin Pork Chops by "Cheffie Cooks"A favorite supper in our home, the oven does all the work! |
1 vote
1757 views
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Mexican Corn and Potatoes by Robyn SavoieIn the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the… |
1 vote
5077 views
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Cajun Spiced Pork Chops by kingnate9"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!" |
1 vote
3097 views
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Herbed Pork Roast by Robyn SavoieThis sweet and savory herb mix that top this roast add flavor sure to become a favorite. |
1 vote
5008 views
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Spicy Pork with Black Beans by Barbara Ann DayA very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce. |
3 votes
5674 views
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Honey Ham & Cucumber Hero Sandwich by "Cheffie Cooks"Great for a summer party! |
1 vote
881 views
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Baked Pork Loin Roast with Rosemary Potatoes by "Cheffie Cooks"Makes a wonderful Sunday Meal for a family. Use leftovers for sandwiches-Yum! |
1 vote
1963 views
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Bacon And Cheddar Casserole Bread by Robyn SavoieChuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics. |
1 vote
3237 views
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FRYING BACON THE BEST WAY by GARY ESTESSI KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY. |
1 vote
1974 views
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Semi-Boneless Baked Ham with Pineapple-Honey Glaze by "Cheffie Cooks"Delicious Flavors for your Holiday Baked Ham. Every Year I change up the glaze and this one is a favorite. |
1 vote
2494 views
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Mom’s Italian Sausage Soup by sfThis is a hearty soup for a cold day. If you don't use noodles, all it needs is a slice of garlic bread on the side. - You can use fewer greens and add other vegetables, like sliced zucchini, to the mix - Optional: ½ cup dry pasta (macaroni, mini-penne), cooked al dente – keep separate and add to the bowl as you dish up the… |
1 vote
2306 views
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Sausage Breakfast Casserole by CarolinaheartstringsWe love a good casserole at our house and since we are cooking up classic casseroles this month, the first one that came to my mind was a breakfast casserole. We love breakfast for dinner and this delicious casserole is the perfect meal for either dinner or breakfast. I made a smaller version, but if you are feeding a crowd, just… |
1 vote
4287 views
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BBQ Pork and Potato Tacos by Brett Ede
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2 votes
2723 views
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Apricot Pork and Beans by CarolinaheartstringsPork and beans – an “All American” side dish that I gave a little tweak to recently. We love the white Great Northern beans and I used them in this version with some dried apricots to create a side dish that could just as easily be served as a main dish. My sweetie was raised up on rice, a Carolina crop for centuries, and asked for… |
1 vote
2750 views
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