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	Sticky Pork Chops by Peter Brown Quick and easy for a supper . good taste too	1 vote 1637 views
	Pork Tenderloins with Figs by Dennis Kraus Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was a huge success; a lot of work, as brunches are, but a good time. In preparing for the brunch I had to come up with food that could be made in advance, great tasting and fork tender; as…	1 vote 2871 views
	Smokey pork chops & coleslaw by Peter Brown Ginger the predominant taste in this recipe, is a much favoured winter food ingredient so use it liberally in stews, soups, curries and also in vegetables. Pickled ginger, in particular, is lovely to work with and it is a very good standby for adding to salads, rice, couscous and even pasta. we will be using ginger and coriander…	1 vote 2208 views
	Stuffed Rib Rolls by Helen Doberstein An unusual way to serve ribs.	1 vote 1776 views
	Orange Pasilla Chili Pork Loin by Kristy Brazelton Mild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds.	1 vote 1441 views