Chops with Mushroom Gravy by Sherri Singleton

Roasted Asian-Style Lean Pork Tenderloin Dinner by Skinny Kitchen with Nancy Fox

Pork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it tender is marinating for a couple of hours and then cooking on a very high heat for just 5 minutes. It sounds a bit strange but after it cooks for 5 minutes, you turn off the heat and don’t open the oven for 1 hour. The…

Bacon And Cheddar Casserole Bread by Robyn Savoie

Chuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics.

Bacon wrapped Shrimp with Cheese by John Goins

This is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn’t love skewers, right? This recipe calls for baking to get the bacon crispy. But, you could easily grill this dish as well for added smoky flavor. Just grill them for 5 minutes on each side.

Sauerkraut and Sausage Casserole by Glenn

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try.

Easy Asian Pork Bundles by peace

Baked biscuit bundles hide a flavorful treasure of a pork filling.

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef

In the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you…

BBQ SPARERIBS by Kim Wallace

This is also one of my favorite sticky, ooey, gooey falling right off the bone sparerib recipes. I love to cook these nice and slow.

Hotdog Sausage Rolls by Hungry Jenny

These turned out a slightly different shape to how I wanted but they taste good and still look alright...I guess! These are a little fiddly to make so wrap half of the pastry and leave in the fridge whilst you make one batch, to avoid letting the rest of the pastry from getting too soft!…

Pork Adobo 400pp by william ruiz

Springtime Ham With Rhubarb Sauce by Robyn Savoie

The sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham.

Cherry and Goat Cheese Stuffed Pork Loin by Culinary Envy

Easy, delicious and healthy roasted Cherry and Goat Cheese Stuffed Pork Loin is overflowing with flavor.

Bacon Muffins recipe by Evelyn Scott

Tender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad.

Pork Sausage and Vegetable Casserole by Mellie Duffy

I do monthly cooking demonstrations at a local food panty with friends. We also have a vegetable garden every summer and the proceeds are donated to the food pantry. We try to incorporate items available in the food pantry to their clients with vegetables we harvest in our garden to create and share recipes. The food pantry is often…

Honey & Clove Baked Pork Chops by "Cheffie Cooks"

This is my newest and now most favorite Pork Recipe! Its a flavorful winner.