All recipes » Pork » Bake » 400 or fewer calories
Fabulous Pork Tenderloin by John SpottiswoodI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is harmonious and unforgettable at the same time. It's also really easy to make but looks and tastes like what you would get in a 4 star restaurant. An all around winner! |
11 votes
29924 views
|
|
Sauerkraut and Sausage Casserole by GlennI found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this just looks too good. It is on my list to try. |
3 votes
7595 views
|
|
Pulled Pork Tacos by Aspen Lee-MouldenI had a mexican themed dinner party for 10 adults and made these pork tacos. They were amazing! The meat was so tender and flavorful. I also served: Lime black beans, cilantro rice, marinated red onions and lime grilled corn. Great meal! (I doubled the recipe below for 10 and cut the roast into two pieces to ensure even… |
3 votes
11629 views
|
|
Award Winning Baby Back Ribs by 1st Place RecipesRecipe Source: http://www.recipekitchen.net/recipe/baby-back-ribs Baby Back Ribs Recipe - If You Don't Have A Grill Or Smoker, This Is A Great Way To Get A Juicy And Tender Slab Of Ribs Straight From Your Oven. |
2 votes
14036 views
|
|
Brown Sugar Bacon by VanessaFor the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make… |
2 votes
3354 views
|
|
Bacon Muffins recipe by Evelyn ScottTender and filled with the flavor of bacon, these muffins will disappear in a hurry. Serve them with breakfast, soup or a salad. |
2 votes
2247 views
|
|
Roasted Asian-Style Lean Pork Tenderloin Dinner by Skinny Kitchen with Nancy FoxPork tenderloin is one of the leanest cuts of pork that’s both tender and easy to cook. The secret to making it tender is marinating for a couple of hours and then cooking on a very high heat for just 5 minutes. It sounds a bit strange but after it cooks for 5 minutes, you turn off the heat and don’t open the oven for 1 hour. The… |
1 vote
2652 views
|
|
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by SmokinhotchefIn the business that is keeping our families excited for meal time and with time constraints of the essence, we as meal planners must digress! or NOT! This recipe contains everyday ingredients, but put together in a way that will get the credit you… |
1 vote
2598 views
|
|
Ham & Cheese Quiche Muffins by Beth RoanQuiche in a muffin |
1 vote
5114 views
|
|
Herbed Pork Roast by Robyn SavoieThis sweet and savory herb mix that top this roast add flavor sure to become a favorite. |
1 vote
5008 views
|
|
Pork Roast With The World's Best Loin Roast Rub by Robyn SavoieThis sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite. |
1 vote
11341 views
|
|
Peanut-Crusted Pork Chops With Warm Cranberry Sauce by Robyn SavoieInteresting combination of peanuts and cranberry that is sure to surprise you. If you have a recipe for homemade cranberry sauce, go ahead and use it in place of the canned. |
1 vote
4084 views
|
|
Springtime Ham With Rhubarb Sauce by Robyn SavoieThe sweet tang of the rhubarb sauce adds an interesting layer to the salt and smoke of the ham. |
1 vote
3161 views
|
|
Bacon And Cheddar Casserole Bread by Robyn SavoieChuck-full of flavor and texture, this unique loaf makes a welcome addition to picnics. |
1 vote
3237 views
|