All recipes » Pork » 600 or more calories
Pressure Cooker Baby Back Ribs by FoodiewifeSeriously. Tender, falling off-the-bone ribs in 15 minutes, when you use a pressure cooker -- plus an extra ten minutes to make the most delicious "scratch" BBQ sauce you've ever tasted. Yes, it's true. I did it in my pressure cooker. BUT, you can adapt this to a slow cooker, only it will take you 6-8 hours to achieve what I did in 15… |
1 vote
9745 views
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Tender pork chops with wine and parsley by Easy Cook - Laka kuharica
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1 vote
6864 views
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Quick pork schnitzels with button mushrooms by Easy Cook - Laka kuharicaVery simple, delicious and not-so-usual dish completed in less than 30 minutes. |
1 vote
1815 views
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Medallions with Spinach and fioli by Easy Cook - Laka kuharicaComplete meal made in half an hour. |
2 votes
2427 views
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Baked schnitzels by Easy Cook - Laka kuharicaA healthier and aromatic version of everyone's favourite dish. |
1 vote
1988 views
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Holiday Grilled Baby Back Ribs with Hoisin~Molasses Glaze by "Cheffie Cooks"Delicious Ribs grilled to perfection with a hoisin~molasses glaze, just scrumptious! |
1 vote
3424 views
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Bacon Wrapped Pineapple by Jennifer Sikorabacon, pineapple, and brown sugar all caramelized together. |
1 vote
3967 views
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Glazed chops with creamy broccoli rice by Easy Cook - Laka kuharicaThese super easy and juicy glazed pork chops, with a perfect side, are sweet, salty, and a little spicy. |
1 vote
1971 views
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Honey-Pineapple Glazed Grilled Ribs by "Cheffie Cooks"Outstanding flavors abound this grilled dish! Wonderful appetizer! |
1 vote
823 views
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Mango Pork Loin Salad by "Cheffie Cooks"Delicious year round salad, so healthy and scrumptious! |
1 vote
1175 views
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Pork or Chicken Adobo by Sherwin PinedaAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or the other. Traditionally, adobo is made with vinegar. I prefer using calamansi or lime because vinegar tend to be too strong for my taste. |
1 vote
1899 views
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