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THAI KHAO TOM MOO

THAI KHAO TOM MOO by Linda Tay Esposito

Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather.

2 votes
11635 views
Kimchi Pork Tacos

Kimchi Pork Tacos by mykoreaneats

The best of Korean and Mexican cuisine combined into one: Kimchi Pork Tacos. Full description @

1 vote
2459 views
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes by Joyce Yap

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and a perfect dinner treat for your loved ones.

1 vote
2422 views
Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes

Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica

Cutlets in aromatic sauce and creamy mashed potatoes.

2 votes
2479 views
Black bean and Pork slowcooker chili

Black bean and Pork slowcooker chili by Susan Spires

This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it!

1 vote
3064 views
Melt in your Mouth Ribs

Melt in your Mouth Ribs by Thad Markham

This recipe was handed down to me by my aunt. This is the rib recipe that you use for a dinner party with your closest friends. The cook time and easy finishing touches makes it ideal for entertaining. Everyone will say "OH GOSH", they are that good!

1 vote
2471 views
Apple Sausage Casserole

Apple Sausage Casserole by Carolinaheartstrings

This is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not too much and compliment the flavors. It is quick to make and there’s never any leftovers!

2 votes
2120 views
Creole Cream Pork chops

Creole Cream Pork chops by Julie Schlosser

This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!

1 vote
2232 views