All recipes » Pork » 600 or more calories

	Scottish Scones and Sausage Gravy by B Innes I don't know why I haven't thought of this recipe before, 2 favorite breakfast items that do go pefectly together.	1 vote 2116 views
	Creole Cream Pork chops by Julie Schlosser This one pot wonder is on my table at least once a week! I normally use applewood smoked bacon in this recipe, because the smoke flavor seems to bring out the Creole spices. I always use my slow cooker for this dish, but this can be baked in the oven as well!	1 vote 2232 views
	Cutlets with balsamic vinegar, thyme and Parmesan mashed potatoes by Easy Cook - Laka kuharica Cutlets in aromatic sauce and creamy mashed potatoes.	2 votes 2479 views
	SHANGHAINESE LION’S HEAD by Linda Tay Esposito They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, the meatballs are the size of a tennis ball - let's call that a quarter pounder meatball. Slowly braise or steam to get a tender, melt-in-your-mouth meatballs. If you have a small…	4 votes 1 review 1 comment 19121 views
	THAI KHAO TOM MOO by Linda Tay Esposito Thailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold the bacon, give me pork balls!), it is also their version of chicken soup for the days when one is under the weather.	2 votes 1 review 11635 views