Cranberry Mustard Glazed Ham by Patti Fisher

We love cooking special dishes for the Christmas holiday. A time of sharing our many blessings with family and friends. I think we put together some great recipes that are as easy as they are delicious.Place everything directly onto the grill and just let it hang out in the smoke and get happy for 30 minutes or so. This is referred to…

Grilled Pork Ribs with Fennel and Rosemary by Nate Appleman

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24 hours - but don't overcook so that the meat falls off the bone.

Sausage-Bacon-Apricot Kabobs by Chef Smith

Bratwurst & Granny Smith Salad by wyochef

A great side for that weekend BBQ or as a light lunch on it's own.

Orange Sauced Pork Chops or Chicken by A.L. Wiebe