BBQ Pork Tenderloin - Spanish Style by John Spottiswood

This dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination of middle eastern spices and pork is wonderful. These are often served on kebabs as part of a tapas dish called Pinchos Morunos. You can follow the same directions below, cutting the meat into 1 inch chunks and grilling for…

Pork Igado by Lidy Concepcion

This is a regional Filipino delicacy served in most celebrations. It consists of pork and liver sauteed with bell peppers.

Pork and red cabbage casserole by Easy Cook - Laka kuharica

Tasty, hearty casserole rich in vitamins, minerals and dietary fiber.

Asian Pork Lettuce Wrap by "Cheffie Cooks"

I had several thick slices of Pork Roast Tenderloin leftover and made these for lunch, they were a hit!

MODERN BOSSAM (BRAISED & BOILED PORK W LETTUCE WRAPS) by mykoreaneats

Pork Pineapple Guisado by Lidy Concepcion