Brown Sugar Bacon by Vanessa

For the most part I’m a fairly simple person and I don’t usually stray too far from traditional recipes, especially bacon But every so often I get a craving for maple or brown sugar bacon. So instead of buying brown sugar bacon at the store, where it will probably end up in the freezer for several months, I use this recipe to make…

Pork Roast With The World's Best Loin Roast Rub by Robyn Savoie

This sweet and spicy dry rub mix that top this roast add flavor sure to become a favorite.

Ham and Lentil Soup by Unknown Chef

Try buying a spiral ham for two to serve as Christmas dinner that is less than five pounds. So, I use some of the leftover ham to make enough soup for the next two days and freeze the remaining ham for future meals. I switched it up a bit this time using sweet potatoes instead of white potatoes or brown rice. Adds another layer of…

Baked Cumin Pork Chops by "Cheffie Cooks"

A favorite supper in our home, the oven does all the work!

Mexican Corn and Potatoes by Robyn Savoie

In the Summer roast the fresh corn and while doing that roast those Serrano's. The additional smoky flavor will only enhance this. I like to serve this as side during a picnic because you can prepare this the day before. First, leave the onions raw. Spray a disposable aluminum pan with non-stick cooking spray. Toss all the…

Rich tomato pork by Brett Ede

Cajun Spiced Pork Chops by kingnate9

"This is an incredibly flavorful recipe that is quick and easy to make. Most people keep these spices stocked in their pantry!"

Ham & Cheese Quiche Muffins by Beth Roan

Quiche in a muffin

Herbed Pork Roast by Robyn Savoie

This sweet and savory herb mix that top this roast add flavor sure to become a favorite.

Spicy Pork with Black Beans by Barbara Ann Day

A very spicy Chinese type cuisine. One of our favorites. Wonderful with a side of vegetables prepared Chinese style with a light garlic sauce.

Hot Hoisin Ribs by Micheline

Succulent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or reduce the asian chili paste. These are finger lickin` good.

Barbeque Pork Ribs by Jomel

Honey Ham & Cucumber Hero Sandwich by "Cheffie Cooks"

Great for a summer party!

Healthy Stuffed Bitter Gourd Boat with Minced Pork by Blackswan

Be enticed by the kaleidoscope of colours & flavours slowly coaxed into this Stuffed Bitter Gourd Boat with Minced Pork . Besides adding a touch of red to the dish, Wolfberries provides a plethora of health benefits especially for the eye-sight.