Mexican-Style Stuffed Peppers by Jennifer Bass

Sweet Bell Peppers & Pasta by Jennifer Bass

Stuffed Jalapenos by Wendi Taylor

Mouth watering tasty goodness. Great for parties or a back yard bar-b-q. Dozens of potential variations.

Krabby Poppers by Patti Fisher

Friends wanted a recipe for appetizers that were fancy and cheap, too. Everyone loves our different kinds of poppers. We’ve stuffed both sweet and jalapeno peppers with all kinds of fillings. Of course, they’re always wrapped with bacon. This time Patti stuffed pretty, sweet peppers with fake crab (aka Surimi, but you can use real…

Stir Fry Meets Jambalaya by Cara Fernicola

This is a fusion of 2 great classics, Stir Fry and Jambalaya. This dish is an overload on flavor. The chorizo is the star of this dish, it lends a kick of heat and also infuses and flavors the rest of the dish with its spicy oils. I must pat myself on the back for this one... its a keeper!

Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.