Meat Balls {60+} by David bender

Mix all but Hamburger & Italian Bread Crumbs in a food processor so it is blended completely! Then add to Hamburger and Italian bread crumbs. Use a Small Cookie scoop or Larger Icecream scoop to form balls. Cook on sprayed cookie trays at 350 Deg. till just done. Don't over cook!

Zubriac (Spinach, Pasta, Cheese Casserole) by Kelly Christensen

This is what my mom made for me for my birthday dinner when I was a kid (and still does even though I am in my 50's) when I visit her in CA. One of my FAVORITES!!

Macaroni, Chicken and Cheese Casserole by Julia Ann Souders

An easy on your pocketbook comfort dish for the family. It is one of those meals, having leftover chicken, variety of cheeses or cornbread is a good dilemma. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and…

Zesty Sausage and Pasta by Candice Goodyear

When mother hubbard's cupboard is bare you make due with what you have on hand and I came up with this one last night and My family loved it.

Chicken Spaghetti by Brenda

I make this for every family function. It is always requested and seldom are there leftovers.

Jen’s homemade macroni and cheese by Candice Goodyear

This recipe comes from my daughter in law Jen. It is truly delicious this way. Makes me not want to use box mac and cheese

Pasta Shells Stuffed with Spinach and Cheese by Nazzareno Casha

Tortellini Casserole by Nazzareno Casha

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Baked Ziti by sally

Weight Watchers point value is 7

Creamed Spinach and Tortellini Casserole by Nazzareno Casha

Method PREHEAT oven to 180° c. Grease rt baking dish. COMBINE pasta, creamed spinach, mozzarella cheese, and mushrooms in medium bowl. Transfer mixture in prepared baking dish. Top with tomato slices and Parmesan cheese. BAKE for 20 to 25 minutes or until bubbly and cheese is golden brown.

Baked Spaghetti by Sue Archibald

Deep Dish Spaghetti Pizza by ShaleeDP

Sinfully Rich and Skinny Macaroni & Cheese, Italian-Style by Skinny Kitchen with Nancy Fox

Get ready to make the most amazing mac and cheese, skinny or not!!! I love this dish so much and could hardly wait to share it with you! This casserole is so over the top rich and is completely vegetarian. Using a store bough container of light Alfredo sauce transforms ordinary mac and cheese into extraordinary! To make it super…

Make Ahead Pesto Polenta Lasagna by Linda Simon

This recipe is from allrecipes.com, submitted by Fiffen. It is a super simple do ahead dish. All it requires is layering purchased ingredients, packaging, and baking. Sometimes you just need a plop and drop dinner. This one is rich and satisfying, a small serving is filling. Serve with a green salad and vinaigrette on a meatless…